Sunday, December 25, 2011

"The Wife Saver"

One of the nicest things Jerry has done for me for several years now is to make "The Wife Saver" for Christmas morning and Thanksgiving morning.  It's a breakfast casserole with a Mexican flair....it's easy for him to make it the day before and then he pops it in the oven on holiday morning and we have a fantastic breakfast.  With our daughter and new son-in-law here for their first Christmas, it was only natural that Jerry teach Jeremy how to make it!  They worked beautifully together!  The original recipe comes from one of my favorite cookbook series "The Best of Bridge".  My Canadian relatives gave me "The Best of The Best and more"  which has several great breakfast recipes in it.....Hope you enjoy this as much as we do!

    "The Wife Saver"
3 (4oz) cans of chopped green chilies
12 corn tortillas cut into 1" strips
1 small package of Jimmy Dean brand sausage....we use the maple, sage or spicy flavor all are good.  
2 1/2 cups grated mexican blend cheese
1/2 c. milk
12 eggs
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp fresh ground pepper
2 large tomatoes, sliced
salsa
sour cream 

The night before, grease a 9x13 pan.  Layer 1/2 the tortilla strips so the bottom of the pan is completely covered, next layer 1/2 the chilies, 1/2 the cheese,1/2 the sausage.  Repeat layers reserving some of the cheese for the top.

In a medium bowl, beat milk, eggs, salt, garlic, onion, cumin and pepper, Pour over the casserole ingredients.  Cover with plastic wrap, refrigerate overnight.  Next day, remove plastic add tomatoes to the top, cover with remaining cheese and bake 350 for about an hour or until firm in the center.

Let set 5 minutes before serving.  Serve with sour cream and salsa....for an added garnish place a piece of cilantro on each serving.  Serves 10.


Merry Christmas!




Wednesday, December 21, 2011

Thrift Shop finds....

Beautiful vintage Silver
A vintage candle holder
One of my favorite things in life is to visit antique shops and thrift stores....
Most of my home is furnished with "found" objects.....
Today I scored at "The Iron Horse" and the "Humane Society Thrift Shop".
Funny thing about the Humane Society Thrift Shop?  I saw things for sale there that I had donated last month.......Guess I'm helping them out both ways!

I've never seen a candle holder like this.
The silver is coming off a bit and it's quite tarnished, but it was worth the $2.  I should have bought the second one, think I'll head back there on my errands today.....


Tuesday, December 20, 2011

Only TWO more days!

and this sweet couple will be home for Christmas!
How blessed we all are, to celebrate God's ultimate gift to us...
the birth of Jesus Christ .....
Merry Christmas!



p.s..........I will post more pictures from the wedding in an upcoming post.
 

Thursday, December 1, 2011



What to do with all those leftovers?

I don't know about you but I had a gazillion mashed potatoes left over.....after making Jerry peel them all, I thought it best that I do something with them......
My first try was a broccoli soup and it was wonderful!

Broccoli Soup Recipe
  1. Saute one large chopped onion.
  2. Add 1 large can of Swanson's Chicken Broth
  3. Add 2 heads of broccoli (you don't have to chop them)
  4. Cook till broccoli is tender.
  5. Add your leftover mashed potatoes (mine had roasted garlic in them, that really added to the flavor of the soup)
  6. I also added some non fat half and half.
  7. Season to taste......you could use rosemary, thyme, I used freshly grated nutmeg and salt/pepper.
  8. Blend with immersion blender or put small cup fulls in the blender to blend.
  9. Serve with a dollop of greek yogurt or sour cream.....

Turkey pot pie
  1. line a pie pan with a pie crust (I used Pillsbury already made, sorry Martha, but I work full time.)
  2. In a large bowl, add your leftover turkey pieces (I chopped mine about 1"), frozen peas,corn, chopped carrots, left over mashed potatoes (yes I still had more), one can of cream of celery soup, a chopped onion (sauted) then season with salt/pepper.  I also added fresh rosemary and dried thyme.
  3. Cover the top with another pie crust, brush with an egg white wash.
  4. Cook for 45 minutes at 350 or until hot inside...
We served it with a green salad, it was a wonderful and easy meal.  I hope I inspire you to use what you have in your fridge.
Love,
Kim